Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 2 cans mushroom soup; 1/2 chopped onion; 2 lb. shrimp, cooked and cut up; 2 c. American cheese, grated; 2 tsp. lemon juice; 4 Tbsp. butter; 1 bell pepper, chopped; 2 tsp. parsley; salt; pepper; garlic powder

Eats Now Editorial Team · 1082 kcal · Seafood

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Shrimp Casserole – a delicious recipe with rice, mushroom soup, onion, shrimp, American cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. raw rice
2 cans mushroom soup
1/2 chopped onion
2 lb. shrimp, cooked and cut up
2 c. American cheese, grated
2 tsp. lemon juice
4 Tbsp. butter
1 bell pepper, chopped
2 tsp. parsley
salt
pepper
garlic powder

1
Cook rice until fluffy. Saute onion and chopped pepper in butter. Add soup, lemon juice, pepper, salt and garlic powder. Mix well and add to rice. Add shrimp and parsley. Mix well and place in greased baking dish. Sprinkle cheese on top. Bake at 350u00b0 for 30 to 40 minutes. Serves 8 to 10.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raw rice, 2 cans mushroom soup, 1/2 chopped onion, 2 lb. shrimp, cooked and cut up, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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