Try this homemade Five Can Casserole recipe the whole family will love. Made with cream of chicken soup, tuna, cream of mushroom soup and noodles. Easy …
This Five Can Casserole relies on simple, everyday ingredients such as (6 1/2 oz.) can tuna, chow mein noodles and (5 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026