Bbq Bacon

1. 1

   Dice Onion up really nice.

2. 2

   Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).

3. 3

   Pretend it is a gel sack and mix things up really well after you seal the bag.

4. 4

   Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.

5. 5

   Take freezer pack out of freezer and allow to thaw normally (in the fridge).

6. 6

   Ready your BBQ, when hot, cook to doneness that you normally like your bacon (tender or crispy).

7. 7

   NOTE: Watch the flames, the dripping grease causes fires, and if you don't remain observant, you will end up with little charcoal sticks. :).

* Per serving · 4 servings · Values may vary.

No additional tips available.