Suzie's Peach Pickles

1. 1

   Bring the vinegar and sugar to a boil.

2. 2

   Add the peaches and cook until tender.

3. 3

   Cinnamon sticks may be boiled with the peaches and added to the jars.

4. 4

   Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar.

5. 5

   Place the peaches into sterilized quart jars and cover with syrup.

6. 6

   Seal according to the canning instructions that come with the jars.

7. 7

   Serve cold.

8. 8

   Cook's Note: Peach Pickles stay good for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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