How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 18 ingredients. The key ingredients include: 1 head cabbage (about 2 lb), 1 lb (.5 kg). ground chuck, lean, 1 tbsp (15 ml) Minute Rice (uncooked), 2 tbsp (30 ml) sugar, and more.

Is Stuffed Cabbage Rolls suitable as general?

Yes, Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (about 2 lb); 1 lb (.5 kg). ground chuck, lean; 1 tbsp (15 ml) Minute Rice (uncooked); 2 tbsp (30 ml) sugar; 1 tbsp (15 ml) lemon juice; 2 tbsp (30 ml) onion, grated; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). pepper; 1/2 tsp (2 ml). paprika; 2 tbsp (30 ml) oil or bacon drippings; 1 large onion, minced; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). paprika; dash pepper; 1/2 cup (125 ml) hot water; 2 8 oz (224 grm). cans tomato sauce; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) lemon juice

Try this homemade Stuffed Cabbage Rolls recipe the whole family will love. Made with cabbage, ground chuck, Rice and sugar. Easy step-by-step instructio…

This Stuffed Cabbage Rolls relies on simple, everyday ingredients such as head cabbage (about 2 lb), (.5 kg). ground chuck, lean, (30 ml) sugar and (15 ml) lemon juice. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions