Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head cabbage (about 2 lb); 1 lb (.5 kg). ground chuck, lean; 1 tbsp (15 ml) Minute Rice (uncooked); 2 tbsp (30 ml) sugar; 1 tbsp (15 ml) lemon juice; 2 tbsp (30 ml) onion, grated; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). pepper; 1/2 tsp (2 ml). paprika; 2 tbsp (30 ml) oil or bacon drippings; 1 large onion, minced; 1/2 tsp (2 ml). salt; 1/4 tsp (1 ml). paprika; dash pepper; 1/2 cup (125 ml) hot water; 2 8 oz (224 grm). cans tomato sauce; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) lemon juice

Servings: persons

1 head cabbage (about 2 lb)
1 lb (.5 kg). ground chuck, lean
1 tbsp (15 ml) Minute Rice (uncooked)
2 tbsp (30 ml) sugar
1 tbsp (15 ml) lemon juice
2 tbsp (30 ml) onion, grated
1 tsp (5 ml). salt
1/4 tsp (1 ml). pepper
1/2 tsp (2 ml). paprika
2 tbsp (30 ml) oil or bacon drippings
1 large onion, minced
1/2 tsp (2 ml). salt
1/4 tsp (1 ml). paprika
dash pepper
1/2 cup (125 ml) hot water
2 8 oz (224 grm). cans tomato sauce
1/4 cup (60 ml) sugar
1/4 cup (60 ml) lemon juice

1
["Wash cabbage, cut out core.", "Cook whole cabbage in boiling water until barely tender.", "Drain water off cabbage, let sit while mixing filling.", "Combine next 8 ingredients in large bowl.", "Form 8 finger rolls of filling.", "Separate 8 large outer leaves carefully from cabbage head.", "Put 1 finger roll of meat mixture on each leaf.", "Roll up, tucking in ends to make neat compact bundles;set aside.", "In 2 tbsp (30 ml) hot oil in heavy Dutch oven saute minced onion with salt, paprika and pepper about 10 minutes or until onion is tender.", "Add hot water, stir and mix well.", "Transfer to an 8x8"" oven pan.", "Place cabbage rolls on top of onion mixture.", "Mix tomato sauce, sugar and lemon juice in a measuring cup (2 cups (475 ml) size).", "Pour tomato sauce mixture over cabbage rolls.", "Cover and bake at 325 degrees (175 C.) for 2 hours."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head cabbage (about 2 lb), 1 lb (.5 kg). ground chuck, lean, 1 tbsp (15 ml) Minute Rice (uncooked), 2 tbsp (30 ml) sugar, and more.

Yes, Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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