CREME BRULEE – a delicious recipe with Cream, egg yolks, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325F or 160C.
2
In a heavy bottomed vessel add the Cream and Vanilla Extract.
3
Place it on medium flame for 7 to 10 mins but donot bring to a boiling state.
4
In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly.
5
Strain this mixture once.
6
Transfer the custard into small bowls n place it over a tray with water in it.
7
Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs.
8
Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar.
9
Enjoy....
622
kcal
Calories
53
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cup Cream, 4 egg yolks, 1/3 cup sugar, 1 tsp vanilla extract.
Yes, CREME BRULEE falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
