Crispy Artichoke Hearts with Creamy Dipping Sauce Recipe

Name: Crispy Artichoke Hearts with Creamy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Panko Breadcrumbs; 4 Tablespoons Parmesan Cheese; 1 can (approximately 14 Oz. Size) Artichoke Hearts; Salt And Pepper, to taste; 1 clove Garlic, Minced; 1/4 cups Low-fat Mayonnaise; 2 Tablespoons Low-fat Buttermilk; 1 teaspoon Lemon Juice; 1 Tablespoon Dill Chopped; Salt And Pepper, to taste

Servings: persons

1/4 cups Panko Breadcrumbs
4 Tablespoons Parmesan Cheese
1 can (approximately 14 Oz. Size) Artichoke Hearts
Salt And Pepper, to taste
1 clove Garlic, Minced
1/4 cups Low-fat Mayonnaise
2 Tablespoons Low-fat Buttermilk
1 teaspoon Lemon Juice
1 Tablespoon Dill Chopped
Salt And Pepper, to taste

1
Pour the breadcrumbs and half the cheese into a plastic baggie.
2
Cut the artichoke hearts into quarters, add them to the plastic baggie and shake until well coated.
3
Place the artichokes on a sheet pan lined with parchment paper, sprinkle on another tablespoon of cheese and bake in a preheated 450 degrees F oven for 30 minutes.
4
As soon as the artichokes come out of the oven, transfer to a serving dish and sprinkle on the remaining tablespoon of cheese.
5
Serve warm.
6
To make the dipping sauce, combine the minced garlic, mayonnaise, buttermilk, lemon juice and dill in a bowl and season to taste.
7
Because this sauce is a little thick, its also great for vegetables but, if youd like it a little looser, add 1 tablespoon of low-fat milk or fat free half-and-half.
8
Note that you can substitute chives or scallions for the dill if you prefer.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Panko Breadcrumbs, 4 Tablespoons Parmesan Cheese, 1 can (approximately 14 Oz. Size) Artichoke Hearts, Salt And Pepper, to taste, and more.

Yes, Crispy Artichoke Hearts with Creamy Dipping Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Artichoke Hearts with Creamy Dipping Sauce

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