How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Cakes?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 egg, 4 scallions, finely chopped, 12 red bell pepper, finely chopped, and more.

Is Black Bean Cakes suitable as baking & desserts?

Yes, Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Cakes Recipe

Name: Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 egg; 4 scallions, finely chopped; 12 red bell pepper, finely chopped; ½ cup corn flakes, crumbled or ½ cup breadcrumbs, of your choice; 3 dashes hot sauce; 2 -3 tablespoons olive oil; cornmeal (for dredging)

Black Bean Cakes – a delicious recipe with black beans, egg, scallions, red bell pepper, corn flakes, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can black beans
1 egg
4 scallions, finely chopped
12 red bell pepper, finely chopped
½ cup corn flakes, crumbled or ½ cup breadcrumbs, of your choice
3 dashes hot sauce
2 -3 tablespoons olive oil
cornmeal (for dredging)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Cakes

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