Suzi'S Sausage And Sage Stuffing Recipe

Name: Suzi'S Sausage And Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet onions*; 3 stalks celery*; 4 large red apples, peeled and cored*; *NOTE: In food processor,; chop onions and set aside; in large bowl. Process; celery and apples, add to; onions and set aside; 2 1/2 teaspoons jarred; chopped garlic (I use; ROASTED which can be found; at Wegman's or Whole Foods); or 5 cloves garlic, minced; 1 stick butter; 1 pound sage sausage, casing; removed; 1 pound hot sausage, casing; removed; (1) 8 ounce package of frozen; artichoke hearts or a 14; ounce can of artichoke; hearts, drained and chopped; 1 1/2 teaspoons fresh mint,; chopped; 1 1/2 teaspoons fresh thyme,; chopped; 2 tablespoons fresh cilantro,; chopped; 1 tablespoon fresh sage,; chopped

Servings: persons

3 large sweet onions*
3 stalks celery*
4 large red apples, peeled and cored*
*NOTE: In food processor,
chop onions and set aside
in large bowl. Process
celery and apples, add to
onions and set aside
2 1/2 teaspoons jarred
chopped garlic (I use
ROASTED which can be found
at Wegman's or Whole Foods)
or 5 cloves garlic, minced
1 stick butter
1 pound sage sausage, casing
removed
1 pound hot sausage, casing
removed
(1) 8 ounce package of frozen
artichoke hearts or a 14
ounce can of artichoke
hearts, drained and chopped
1 1/2 teaspoons fresh mint,
chopped
1 1/2 teaspoons fresh thyme,
chopped
2 tablespoons fresh cilantro,
chopped
1 tablespoon fresh sage,
chopped
1 teaspoon rosemary
(3) 14 ounce packages of
Pepperidge Farm Herb
Stuffing Cubes
5 large eggs, beaten
Salt and Pepper
1 cup grated parmesan cheese,
divided
3 1/4 cups diet gingerale or
chicken broth or home-made
stock

1
In a large, heavy skillet, melt 1 stick butter on medium heat. Add the sage and hot sausage and cook on high until well browned and crumbly, breaking apart with a spoon or spatula, about 8-10 minutes. Drain liquid. Add the chopped onion/celery/apple mixture and chopped garlic and saute on medium heat until celery is soft about 5 minutes, stirring frequently. Mix in artichokes, mint, thyme, cilantro, sage and rosemary. Season with salt and pepper (I use Kosher salt) to taste. DO NOT DRAIN LIQUID
2
In a 13x20 disposable aluminum foil pan, add 1/3 of stuffing cubes, moisten with 3/4 cup gingerale and chicken broth or stock (more if you like a really moist stuffing) and mix well. Add 1/3 of beaten eggs, 1/3 sausage mixture and 1/3 cheese and mix well. Repeat this procedure 2 more times. (I like to season with salt and pepper with each addition so it's easier to blend).
3
Cover and bake at 325 degrees for about an hour or until heated through. Enjoy!

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 41 ingredients. The key ingredients include: 3 large sweet onions*, 3 stalks celery*, 4 large red apples, peeled and cored*, *NOTE: In food processor,, and more.

Yes, Suzi'S Sausage And Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzi'S Sausage And Sage Stuffing

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