How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzanne's Shrimp Cocktail?

You need 10 ingredients. The key ingredients include: 4 fluid ounces chili sauce, 4 fluid ounces no-salt-added ketchup, 2 fluid ounces prepared horseradish, 2 tablespoons Worcestershire sauce, and more.

Is Suzanne's Shrimp Cocktail suitable as seafood?

Yes, Suzanne's Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Suzanne's Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzanne's Shrimp Cocktail Recipe

Name: Suzanne's Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fluid ounces chili sauce; 4 fluid ounces no-salt-added ketchup; 2 fluid ounces prepared horseradish; 2 tablespoons Worcestershire sauce; salt (ugh!); 1 tablespoon fresh citrus juice; ½ cup fresh parsley, finely chopped or 2 ounces fresh chives, snipped; louisiana hot sauce or Tabasco sauce, to taste; 2 lbs fresh raw jumbo shrimp, peeled (with tails left on); celery

Try this homemade Suzanne's Shrimp Cocktail recipe the whole family will love. Made with chili sauce, fluid ounces, fluid and Worcestershire sauce. Easy…

This Suzanne's Shrimp Cocktail relies on simple, everyday ingredients such as fluid ounces chili sauce, worcestershire sauce, salt (ugh!) and fresh citrus juice. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Suzanne's Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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