Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 Tbsp. onion, chopped; 6 Tbsp. flour; 1 tsp. salt; 1/2 tsp. red pepper; 1 tsp. chopped parsley; 1/8 tsp. mace; 1/8 tsp. nutmeg; 2 c. milk; 1 lb. crab meat; 2 c. half and half; 8 tsp. sherry or white wine

Eats Now Editorial Team · 415 kcal · Seafood

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Crab Soup – a delicious recipe with butter, onion, flour, salt, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
1 Tbsp. onion, chopped
6 Tbsp. flour
1 tsp. salt
1/2 tsp. red pepper
1 tsp. chopped parsley
1/8 tsp. mace
1/8 tsp. nutmeg
2 c. milk
1 lb. crab meat
2 c. half and half
8 tsp. sherry or white wine

1
Saute onion in butter.
2
Add flour and next 5 ingredients. After heating, add milk and stir until thickened.
3
Add crab meat and simmer.
4
In separate saucepan, heat half and half and sherry or wine.
5
When blended and warm, slowly blend into milk and crab mixture.
6
Heat thoroughly, but do not boil.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 1 Tbsp. onion, chopped, 6 Tbsp. flour, 1 tsp. salt, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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