Mushrooms With Clam Stuffing Recipe

Name: Mushrooms With Clam Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large mushrooms; 1/4 c. minced scallions; 1 small clove minced garlic; 1 can drained minced clams; 1 1/2 Tbsp. minced parsley; lemon juice; 1/4 c. butter; 1/4 tsp. thyme; 2 Tbsp. cracker crumbs; salt and pepper

Servings: persons

10 large mushrooms
1/4 c. minced scallions
1 small clove minced garlic
1 can drained minced clams
1 1/2 Tbsp. minced parsley
lemon juice
1/4 c. butter
1/4 tsp. thyme
2 Tbsp. cracker crumbs
salt and pepper

1
Clean and wipe the mushrooms.
2
Remove and dice the stems. Brush the mushroom caps with lemon juice.
3
In a large skillet, saute minced scallions in 1/2 stick of butter.
4
Stir in the minced mushrooms; minced garlic and thyme.
5
Saute until most of the moisture has evaporated (about 5 minutes).
6
Stir in drained clams; cracker crumbs, minced parsley and salt and pepper to taste. Arrange the mushroom caps hollow side up in a buttered baking dish. Brush with melted butter.
7
Bake at 350u00b0 for 10 minutes.
8
Fill the mushrooms with the cream mixture, making mounds.
9
Brush again with melted butter and bake at 350u00b0 until brown, about 5 minutes.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large mushrooms, 1/4 c. minced scallions, 1 small clove minced garlic, 1 can drained minced clams, and more.

Yes, Mushrooms With Clam Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Clam Stuffing

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