Suzanne's Pretzel Bark

1. 1

   Preheat oven to 150degrees.

2. 2

   Place parchment paper onto cookie shee (preferably with sides).

3. 3

   Sprinkle morsels evenly over parchment paper.

4. 4

   Place pan in oven to melt chips (about 5 min or so,but usually I just check on the chips).

5. 5

   Remove pan and spread evenly over parchment.

6. 6

   Sprinkle broken pretzel pieces over the chocolate.

7. 7

   Press down lightly the pretzel sticks.

8. 8

   Allow to cool-for quick cooling place pan in freezer or fridge for about 5 minutes.

9. 9

   Break apart.

10. 10

    Makes about 10 snack size baggie portions (for gift giving).

* Per serving · 4 servings · Values may vary.

No additional tips available.