Root Beer Float

1. 1

   In a double boiler, melt the chocolate chips.

2. 2

   Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour.

3. 3

   Set the remaining melted chocolate aside.

4. 4

   Combine the vanilla extract and whipped topping.

5. 5

   For each float, place 2 scoops of ice cream into tall float glass.

6. 6

   Add 6 ounces root beer and 6 ounces cream soda to each glass.

7. 7

   Top with the vanilla-flavored whipped topping.

8. 8

   Remove pretzel rods from freezer and place in Root Beer Float.

9. 9

   Garnish with extra drizzle of melted chocolate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.