Try this homemade Root Beer Float recipe the whole family will love. Made with chocolate chips, rods, vanilla and nondairy whipped topping. Easy step-by…
This Root Beer Float relies on simple, everyday ingredients such as semisweet chocolate chips, salted pretzel rods, pure vanilla extract and nondairy whipped topping. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026