Stonyfield Spiced Nuts

Name: Stonyfield Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup soy sauce; ¼ cup Worcestershire sauce; ½ cup plain yogurt; ½ cup granulated sugar; 2 tablespoons honey; 2 teaspoons cumin; 2 teaspoons red peppers; 2 teaspoons hot sauce; 1 teaspoon kosher salt; 1 cup almonds; 1 cup cashews, unsalted; 1 cup pecans

Eats Now Editorial Team · General

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Stonyfield Spiced Nuts – a delicious recipe with soy sauce, Worcestershire sauce, yogurt, sugar, honey, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup soy sauce
¼ cup Worcestershire sauce
½ cup plain yogurt
½ cup granulated sugar
2 tablespoons honey
2 teaspoons cumin
2 teaspoons red peppers
2 teaspoons hot sauce
1 teaspoon kosher salt
1 cup almonds
1 cup cashews, unsalted
1 cup pecans

1
Preheat oven 350F
2
Whisk together all ingredients except nuts.
3
Fold in nuts.
4
Place on sheet pan.
5
Cook for 20 minutes until browned.
6
Let cool before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup soy sauce, ¼ cup Worcestershire sauce, ½ cup plain yogurt, ½ cup granulated sugar, and more.

Yes, Stonyfield Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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