Suvir Sarans Spinach and Potato Patties (Palak Ki Tiki) Recipe

Name: Suvir Sarans Spinach and Potato Patties (Palak Ki Tiki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red boiling potatoes, scrubbed and quartered; 4 firmly packed cups finely chopped, stemmed, washed spinach (about 3/4 pound leaves); 1 fresh, hot green chili, finely chopped; 1/4 cup chopped fresh cilantro; 1 teaspoon garam masala; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; Salt to taste (Suvir Saran uses about 1 1/4 teaspoons); 2 tablespoons fresh lemon juice; 1 cup panko or chickpea flour (you will not use all of it); 2 tablespoons grape seed oil

Servings: persons

2 pounds red boiling potatoes, scrubbed and quartered
4 firmly packed cups finely chopped, stemmed, washed spinach (about 3/4 pound leaves)
1 fresh, hot green chili, finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
Salt to taste (Suvir Saran uses about 1 1/4 teaspoons)
2 tablespoons fresh lemon juice
1 cup panko or chickpea flour (you will not use all of it)
2 tablespoons grape seed oil

1
Steam potatoes over 1 inch of boiling water until tender, about 15 minutes.
2
Transfer to a wide bowl and mash with a fork.
3
Add remaining ingredients except panko or chickpea flour and oil and mix well with your hands, squeezing the ingredients together.
4
There will still be small chunks of potato and potato skin in the mixture.
5
Taste and adjust seasoning.
6
Scoop out about 1/2 cup of the spinach-potato mixture, roll it with the palm of your hand to make a ball, and coat with panko or chickpea flour.
7
Then press down to flatten to a 3 to 3 1/2-inch cake.
8
Continue with remaining mixture.
9
Chill for at least 1 hour.
10
When youre ready to cook, place a rack over a sheet pan.
11
Heat 2 tablespoons of oil in a large frying pan over high heat.
12
Swirl pan to coat with the hot oil.
13
Lower heat to medium.
14
Place 4 to 5 patties in the pan (do not crowd), and cook until well browned on one side, about 4 minutes.
15
Turn and brown for about 4 more minutes.
16
Remove to the rack.
17
Heat remaining oil in pan and cook remaining patties.
18
Keep patties in a low oven until ready to serve.
19
Serve with a salad and your choice of toppings, such as the usual (ketchup, mustard, relish), or yogurt raita, garlic yogurt, or chutney.

317

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds red boiling potatoes, scrubbed and quartered, 4 firmly packed cups finely chopped, stemmed, washed spinach (about 3/4 pound leaves), 1 fresh, hot green chili, finely chopped, 1/4 cup chopped fresh cilantro, and more.

Yes, Suvir Sarans Spinach and Potato Patties (Palak Ki Tiki) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suvir Sarans Spinach and Potato Patties (Palak Ki Tiki)

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