Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

1. 1

   Peel and cube potatoes.

2. 2

   Add diced onion, salt, pepper, and sugar.

3. 3

   Reserve in a covered bowl.

4. 4

   In a small frypan, fry the bacon until crisp.

5. 5

   Add the vinegar to the hot bacon and bring to a boil.

6. 6

   Pour immediately over potato mixture, mix well.

7. 7

   If too tart, add a little more sugar before serving.

8. 8

   Cut endive or leaf lettuce, add to this it's very good.

* Per serving · 4 servings · Values may vary.

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