Blended Heirloom Tomato Soup With Basil

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 large heirloom tomatoes, 1 Tb. bottled sun-dried tomatoes in oil (or 3 sun-dried tomatoes, soaked in warm water to hydrate for 15-20 minutes, and then drained plus 2 tsp. olive oil), 1 cup loosely packed fresh basil leaves, 1/4 tsp. sea salt, and more.

Yes, Blended Heirloom Tomato Soup With Basil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.