Susie'S Tabouli

Name: Susie'S Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bunches of Italian Parslely; 1 Bunch of Mint; 1 Green Bell Pepper; 1 Bunch of Green Onions (5-6 springs); 2 Persian Cucumbers; 4 Tomatoes; 1/2 cup or 1 cup (your choice) of Bulger Wheat (#1 Fine) cooked.; 3 Lemons; Olive Oil; Salt; Pepper

Eats Now Editorial Team · 66 kcal · General

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Susie'S Tabouli – a delicious recipe with Green Bell Pepper, Green Onions, Cucumbers, Tomatoes, Bulger, Lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Bunches of Italian Parslely
1 Bunch of Mint
1 Green Bell Pepper
1 Bunch of Green Onions (5-6 springs)
2 Persian Cucumbers
4 Tomatoes
1/2 cup or 1 cup (your choice) of Bulger Wheat (#1 Fine) cooked.
3 Lemons
Olive Oil
Salt
Pepper

1
Chop in very, very small parts, bell pepper, onions, cucumbers and tomatoes and place into large bowl. Add tabouli, juice of lemons and eyeball olive oil. Salt and Pepper to taste. Mix thoroughly and serve with romaine or ice berg lettuce...enjoy!!!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Bunches of Italian Parslely, 1 Bunch of Mint, 1 Green Bell Pepper, 1 Bunch of Green Onions (5-6 springs), and more.

Yes, Susie'S Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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