Blueberry Crumb Bars

1. 1

   Prepare shortbread crust; preheat oven to 375u00b0.

2. 2

   In large bowl with mixer at medium speed, beat butter, sugar and vanilla until fluffy.

3. 3

   Reduce speed to low, beat in flour just until combined;

4. 4

   with fingers press dough firmly onto bottom of 15 x 10 1/2 jelly roll pan to form crust.

5. 5

   Bake 20 minutes or until crust is golden brown.

6. 6

   Cool slightly on wire rack.

7. 7

   While crust bakes, prepare blueberry filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.