Mother'S Homemade Mayonnaise

1. 1

   Beat egg yolk, then add Wesson oil, a few drops at a time, beating until mixture begins to thicken.

2. 2

   Then add oil more rapidly alternating with the lemon juice.

3. 3

   Add remaining ingredients while beating.

4. 4

   Pour into a covered jar.

5. 5

   Refrigerate. Makes about 1/2 pint.

6. 6

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

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