Susie'S Stuffies Recipe

Name: Susie'S Stuffies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 3 tablespoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, chopped; 1/2 cup chopped celery; salt and pepper to taste; 2 teaspoons chopped fresh parsley; 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried tarragon; 1 cup chopped tomatoes; 1 cup shredded provolone cheese; 1/4 cup grated Parmesan cheese; 4 green bell peppers; 1 (10 ounce) can tomato sauce

Servings: persons

1 cup uncooked white rice
3 tablespoons olive oil
1/2 cup chopped onion
2 cloves garlic, chopped
1/2 cup chopped celery
salt and pepper to taste
2 teaspoons chopped fresh parsley
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried tarragon
1 cup chopped tomatoes
1 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
4 green bell peppers
1 (10 ounce) can tomato sauce

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3
Meanwhile, heat oil in a large skillet over medium heat. Saute onions, garlic, celery, salt, pepper, parsley, basil, oregano and tarragon until onions are tender. Stir in cooked rice and tomatoes. Transfer to a medium bowl.
4
In a small bowl combine Provolone and parmesan cheeses. Stir 3/4 of cheese mixture into rice mixture.
5
Slice tops off of peppers and remove the seeds. Fill peppers with rice mixture and place in a shallow baking dish. Pour tomato sauce over peppers and sprinkle remaining cheese on top.
6
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake until cheese is golden and bubbly.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked white rice, 3 tablespoons olive oil, 1/2 cup chopped onion, 2 cloves garlic, chopped, and more.

Yes, Susie'S Stuffies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susie'S Stuffies

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