Susie'S Stuffies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

3. 3

   Meanwhile, heat oil in a large skillet over medium heat. Saute onions, garlic, celery, salt, pepper, parsley, basil, oregano and tarragon until onions are tender. Stir in cooked rice and tomatoes. Transfer to a medium bowl.

4. 4

   In a small bowl combine Provolone and parmesan cheeses. Stir 3/4 of cheese mixture into rice mixture.

5. 5

   Slice tops off of peppers and remove the seeds. Fill peppers with rice mixture and place in a shallow baking dish. Pour tomato sauce over peppers and sprinkle remaining cheese on top.

6. 6

   Cover with aluminum foil and bake for 45 minutes. Remove foil and bake until cheese is golden and bubbly.

* Per serving · 4 servings · Values may vary.