Lavender Honey

1. 1

   Place the lavender and honey in a small saucepan and warm for just a few minutes over medium heat (or heat on low in a microwave for about 1 minute).

2. 2

   Remove from the heat and let steep for about an hour, then strain (rewarm it a little to make it easier to pour).

3. 3

   Store the honey in a bottle or jar with a tight-fitting lid.

4. 4

   You will need only a little for the aioli, but it will keep and is good on biscuits and swirled into hot tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.