Susie Qs Sweet N Sour Chicken

1. 1

   Cook the rice according to the package directions.

2. 2

   While the rice is cooking, cut the chicken into bite size pieces.

3. 3

   Put the oil in a large pan over medium high heat and swirl to coat the bottom.

4. 4

   Put the chicken in the heated pan and season with salt, pepper, and soy sauce.

5. 5

   Cook chicken on medium-high heat until cooked through (should no longer be pink).

6. 6

   Add the vegetables and stir.

7. 7

   Once the rice is cooked, add it to the chicken and vegetables.

8. 8

   Then stir in the sweet and sour sauce, coating everything well.

9. 9

   Cook until the vegetables are heated through and serve!

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.