Chicken Italiano

1. 1

   Cook pasta in a large pan of boiling water for 5 minutes or until al dente.

2. 2

   Drain the water.

3. 3

   Do not refresh pasta under cold running water.

4. 4

   Let it stay warm.

5. 5

   Heat a heavy non-stick skillet on medium-high flame.

6. 6

   Pour 1/4 of the dressing into it and add the chicken strips.

7. 7

   Saute the chicken in the dressing for 2-3 minutes or until lightly browned.

8. 8

   Add the defrosted vegetables and the remaining dressing.

9. 9

   Cover the skillet.

10. 10

    Simmer for 10 minutes, stirring every 2-3 minutes, or until the vegetables are crisp tender.

11. 11

    Serve over pasta and sprinkle some cheese over pasta if desired.

12. 12

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.