Honey Bear Chicken

1. 1

   Bring marinade ingredients (everything but the chicken) to a boil.

2. 2

   Reduce to low heat.

3. 3

   Simmer and stir occasionally until thick.

4. 4

   Let cool.

5. 5

   Pour over chicken and toss.

6. 6

   Marinate 2 to 3 hours; best if marinated for 24 hours in the refrigerator.

7. 7

   Grill.

8. 8

   I use chicken thighs but any cut of meat will do.

9. 9

   I put everything in a large baggie.

10. 10

    This makes it an easy cleanup, especially when we are camping.

* Per serving · 4 servings · Values may vary.

No additional tips available.