Sushi Tuna W/Strawberries & Mojito Recipe

Name: Sushi Tuna W/Strawberries & Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 2-3; 1 pound sushi grade tuna; 1 pint strawberries; 1 tablespoon fleur de sel or to taste; FOR MOJITO:; 1 tablespoon sugar; 1 bunch mint leaves; 1 teaspoon grated fresh ginger; 1/4 cup rum; 1/2 cup 7-Up; For cucumber garnish:; 1 English cucumber, peeled and sliced thin; Pinch of salt

Servings: persons

Serves 2-3
1 pound sushi grade tuna
1 pint strawberries
1 tablespoon fleur de sel or to taste
FOR MOJITO:
1 tablespoon sugar
1 bunch mint leaves
1 teaspoon grated fresh ginger
1/4 cup rum
1/2 cup 7-Up
For cucumber garnish:
1 English cucumber, peeled and sliced thin
Pinch of salt

1
Slice tuna and strawberries very thin. Arrange the strawberries on a plate. Top with tuna and refrigerate.
2
Make mojito: combine sugar, mint and ginger in a blender. Add rum and mix on low for 30 seconds. Add 7-Up and blend.
3
Season sliced cucumber with salt. Arrange with tuna and strawberries.
4
Foam the mojito by whirling ingredients briefly in blender. Spoon off the bubbles to top the tuna dish.
5
Sprinkle tuna with a little additional fleur de sel. Serve immediately.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Serves 2-3, 1 pound sushi grade tuna, 1 pint strawberries, 1 tablespoon fleur de sel or to taste, and more.

Yes, Sushi Tuna W/Strawberries & Mojito falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Tuna W/Strawberries & Mojito

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