How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Tuna W/Strawberries & Mojito ?

You need 13 ingredients. The key ingredients include: Serves 2-3, 1 pound sushi grade tuna, 1 pint strawberries, 1 tablespoon fleur de sel or to taste, and more.

Is Sushi Tuna W/Strawberries & Mojito suitable as seafood?

Yes, Sushi Tuna W/Strawberries & Mojito falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sushi Tuna W/Strawberries & Mojito ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Tuna W/Strawberries & Mojito Recipe

Name: Sushi Tuna W/Strawberries & Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 2-3; 1 pound sushi grade tuna; 1 pint strawberries; 1 tablespoon fleur de sel or to taste; FOR MOJITO:; 1 tablespoon sugar; 1 bunch mint leaves; 1 teaspoon grated fresh ginger; 1/4 cup rum; 1/2 cup 7-Up; For cucumber garnish:; 1 English cucumber, peeled and sliced thin; Pinch of salt

Try this homemade Sushi Tuna W/Strawberries & Mojito recipe the whole family will love. Made with tuna, strawberries, sugar and mint. Easy step-by-step …

This Sushi Tuna W/Strawberries & Mojito relies on simple, everyday ingredients such as serves 2-3, sushi grade tuna, pint strawberries and fleur de sel or to taste. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sushi Tuna W/Strawberries & Mojito

Tips for the best results

Variations & substitutions

My Personal Notes

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