Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clams; 1/4 lb. pork; 2 medium onions, diced; 3 c. raw potatoes, diced; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. boiling water; 1 qt. milk; 2 Tbsp. butter; 1 pt. cream

Eats Now Editorial Team · 1436 kcal · Seafood

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Clam Chowder – a delicious recipe with clams, pork, onions, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. clams
1/4 lb. pork
2 medium onions, diced
3 c. raw potatoes, diced
1/2 tsp. salt
1/4 tsp. pepper
2 c. boiling water
1 qt. milk
2 Tbsp. butter
1 pt. cream

1
Cook pork until crisp; add onions and cook 5 minutes.
2
Mix in potatoes, seasoning and water; cover pan and simmer 15 minutes. Add clams and liquid; then add milk, butter and cream.
3
Heat and serve.

1436

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. clams, 1/4 lb. pork, 2 medium onions, diced, 3 c. raw potatoes, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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