Seafood Quiche Squares Recipe

Name: Seafood Quiche Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans refrigerated crescent rolls; 4 oz. pkg. (1 c.) shredded sharp Cheddar cheese; 4 oz. (1 c.) shredded Swiss cheese; 6 oz. pkg. frozen cooked shrimp, thawed; 6 oz. can crabmeat, drained and flaked; 1 3/4 c. half and half; 6 eggs, beaten; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; chopped fresh parsley

Servings: persons

2 (8 oz.) cans refrigerated crescent rolls
4 oz. pkg. (1 c.) shredded sharp Cheddar cheese
4 oz. (1 c.) shredded Swiss cheese
6 oz. pkg. frozen cooked shrimp, thawed
6 oz. can crabmeat, drained and flaked
1 3/4 c. half and half
6 eggs, beaten
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
chopped fresh parsley

1
Heat oven to 400u00b0.
2
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10-inch jelly roll pan.
3
Press over bottom and 1 inch up sides to form crust.
4
Seal perforations.
5
Bake at 400u00b0 for 5 minutes.
6
Remove from oven. Sprinkle partially baked crust with cheeses, shrimp and crabmeat. In large bowl, combine half and half, eggs, dry mustard, Worcestershire sauce and hot pepper sauce.
7
Mix well.
8
Pour over ingredients in pan.
9
Sprinkle with parsley.
10
Return to oven and bake an additional 25 to 35 minutes or until knife inserted in center comes out clean and edges are golden brown.
11
Cool 5 minutes. Cut into squares.
12
Serve warm.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) cans refrigerated crescent rolls, 4 oz. pkg. (1 c.) shredded sharp Cheddar cheese, 4 oz. (1 c.) shredded Swiss cheese, 6 oz. pkg. frozen cooked shrimp, thawed, and more.

Yes, Seafood Quiche Squares falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Quiche Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions