Name: Tuna And Pasta Salad
Yield: 4 servings
Ingredients: 3 (6.5 oz.) cans light tuna (water packed), drained; 1/4 c. green olives, pitted; 1/4 c. black olives, pitted; 1/2 c. onion, minced; 1/2 lb. frozen green beans, cut into thirds; 1 tsp. lemon juice; 1 tsp. olive oil; salt and pepper to taste; 1/2 lb. red bell peppers, sliced; 1 pkg. vegetable rotini

3 (6.5 oz.) cans light tuna (water packed), drained

1/4 c. green olives, pitted

1/4 c. black olives, pitted

1/2 c. onion, minced

1/2 lb. frozen green beans, cut into thirds

1 tsp. lemon juice

1 tsp. olive oil

salt and pepper to taste

1/2 lb. red bell peppers, sliced

1 pkg. vegetable rotini

Tuna And Pasta Salad

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