Sushi Renovation Recipe

Name: Sushi Renovation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice, brown, medium-grain, cooked; 1/2 -cup quinoa; 2/3 -cup sweet red peppers, raw; 4 oz. white tuna, canned in water, drained solids; 2 Tbs. seaweed or kelp, raw; 1/2 -cup shiitake mushrooms, cooked without salt; 1/2 -cup carrots, raw; 1/2 -cup cucumber with peel, raw; 1/2 oriental radish, 7 inches long, raw; 1 Tbs. sesame seed kernels, toasted without added salt

Servings: persons

1 cup rice, brown, medium-grain, cooked
1/2 -cup quinoa
2/3 -cup sweet red peppers, raw
4 oz. white tuna, canned in water, drained solids
2 Tbs. seaweed or kelp, raw
1/2 -cup shiitake mushrooms, cooked without salt
1/2 -cup carrots, raw
1/2 -cup cucumber with peel, raw
1/2 oriental radish, 7 inches long, raw
1 Tbs. sesame seed kernels, toasted without added salt

1
Cook the brown rice and quinoa in 3 cups of water (35-40 min.).
2
Bring to a boil for 2 minutes and then reduce heat.
3
Do not stir.
4
Once cooked, remove the lid and drape a tea towel over grain for 10 minutes to cool.
5
Transfer the grain to a ceramic or wood bowl, using a wood paddle to fluff the grain.
6
Mix together the sushi vinegar by combining 2 tablespoons of rice vinegar and 1 tablespoon of honey.
7
Add sushi vinegar slowly to prevent sticking.
8
Place a sheet of nori on a sushi mat.
9
Cover the entire sheet with grain, leaving an inch on the bottom and top.
10
Add fillings across the center of the roll.
11
Make sure they're evenly distributed and do not over stuff.
12
Tap a wet finger across the top flap of the nori sheet to ensure a good seal and roll the mat with a firm squeeze.
13
Slice in 1/2-inch slices with an extra sharp knife.
14
Enjoy with wasabi, ginger and a dab of tamari.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, brown, medium-grain, cooked, 1/2 -cup quinoa, 2/3 -cup sweet red peppers, raw, 4 oz. white tuna, canned in water, drained solids, and more.

Yes, Sushi Renovation falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Renovation

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