How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Sweet Blackened Shrimp?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed, 1/4 cup honey, 1/8 cup balsamic vinegar, and more.

Is Crunchy Sweet Blackened Shrimp suitable as seafood?

Yes, Crunchy Sweet Blackened Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Sweet Blackened Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Sweet Blackened Shrimp Recipe

Name: Crunchy Sweet Blackened Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed; 1/4 cup honey; 1/8 cup balsamic vinegar; 1 teaspoon ground mustard; 1 teaspoon dried dill; 1 teaspoon dried basil; 1 pinch cayenne pepper (optional); salt and ground black pepper to taste

Try this homemade Crunchy Sweet Blackened Shrimp recipe the whole family will love. Made with butter, frozen shrimp, honey and balsamic vinegar. Easy st…

This Crunchy Sweet Blackened Shrimp relies on simple, everyday ingredients such as butter, honey, balsamic vinegar and ground mustard. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons butter
1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
1/4 cup honey
1/8 cup balsamic vinegar
1 teaspoon ground mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 pinch cayenne pepper (optional)
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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