Sushi Love - Vegan Recipe

Name: Sushi Love - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 1 ¼ cups water; 2 tablespoons rice vinegar; 1 teaspoon sugar; 4 sheets nori; 12 avocado, sliced; 1 carrot, sliced; 1 green onion, sliced; 6 ounces firm tofu, fried,cut into rectangle cubes; ¼ cup vegan cream cheese (optional); black sesame seed (for inside out rolls); soy sauce, for dipping; pickled ginger; wasabi; water, with a; 1 dash vinegar, to keep the rice from sticking to your hands

Servings: persons

1 cup sushi rice
1 ¼ cups water
2 tablespoons rice vinegar
1 teaspoon sugar
4 sheets nori
12 avocado, sliced
1 carrot, sliced
1 green onion, sliced
6 ounces firm tofu, fried,cut into rectangle cubes
¼ cup vegan cream cheese (optional)
black sesame seed (for inside out rolls)
soy sauce, for dipping
pickled ginger
wasabi
water, with a
1 dash vinegar, to keep the rice from sticking to your hands

1
["you will also need: bamboo rolling mat; saran wrap for inside out roll; serrated knife.", "In a pot, bring sushi rice and water to a boil then lower heat and cook for about 25 minute.", "Transfer rice to a glass bowl.", "Add vinegar and sugar and let cool down to room temperature.", "Keep your hands wet with water vinegar mixture to keep rice from sticking to your hands.", "Place 1 nori sheet on bamboo and spread out about 1 handful sushi rice, covering 3/4 of the nori sheet, leaving an ucovered""tab"" (use extra rice if needed).", "Uncovered""tab"" should be away from you.", "Place fillings in any order and combination you prefer.", "Gently roll sushi.", "Slice roll into 8 pieces using a serrated knife.", "For an inside-out roll do step 1-5.", "Place saran wrap over rice and flip over with the uncover""tab"" towards you.", "Place fillings in any order and combination you prefer.", "Gently roll sushi making sure you don't get the saran wrap caught in your roll, it's a bit tricky.", "Sprinkle black sesame seeds.", "Slice roll into 8 pieces using a serrated knife."]

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sushi rice, 1 ¼ cups water, 2 tablespoons rice vinegar, 1 teaspoon sugar, and more.

Yes, Sushi Love - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Love - Vegan

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