Creole Eggplant*

Name: Creole Eggplant*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 small eggplants; 1 c. tomato, chopped; 2 small onions, chopped; 1 c. grated cheese; 2 tsp. baking powder; 1 green pepper, chopped; 1 egg; 1 Tbsp. bacon drippings; 1/2 c. bread crumbs; salt and pepper to taste

Eats Now Editorial Team · Vegetarian

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Creole Eggplant* – a delicious recipe with eggplants, tomato, onions, grated cheese, baking powder, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small eggplants
1 c. tomato, chopped
2 small onions, chopped
1 c. grated cheese
2 tsp. baking powder
1 green pepper, chopped
1 egg
1 Tbsp. bacon drippings
1/2 c. bread crumbs
salt and pepper to taste

1
Peel and slice eggplants.
2
Place in pot in salt water for 1 hour, then cook until tender.
3
Drain and mash.
4
Add egg, tomato, salt, cheese, onion and pepper to eggplant.
5
Stir in baking powder and bacon drippings.
6
Combine and place in greased baking dish. Sprinkle with bread crumbs.
7
Bake for 40 minutes in a 350u00b0 oven. Makes 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small eggplants, 1 c. tomato, chopped, 2 small onions, chopped, 1 c. grated cheese, and more.

Yes, Creole Eggplant* falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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