Chocolate Zucchini Recipe

Name: Chocolate Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 1/4 c. flour; 1/4 c. unsweetened cocoa; 2 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 1 c. sugar; 1/2 c. margarine or butter; 3/4 c. applesauce; 4 eggs; 1 Tbsp. vanilla; 2 c. shredded zucchini; confectioners sugar (optional)

Servings: persons

2 1/4 c. flour
1/4 c. unsweetened cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 c. sugar
1/2 c. margarine or butter
3/4 c. applesauce
4 eggs
1 Tbsp. vanilla
2 c. shredded zucchini
confectioners sugar (optional)

1
In a medium bowl, mix together flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
2
In a large bowl, beat together sugar and margarine.
3
Beat in applesauce, eggs and vanilla until thoroughly blended.
4
Gradually add dry ingredients, mixing well.
5
Stir in zucchini.
6
Pour into a greased 9-cup Bundt pan. Bake in preheated 350u00b0 oven for 1 hour or until cake tester inserted near center comes out clean.
7
Cool slightly and dust with confectioners sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. flour, 1/4 c. unsweetened cocoa, 2 1/2 tsp. baking powder, 1 1/2 tsp. baking soda, and more.

Yes, Chocolate Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Zucchini

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