Sushi Cups with Shrimp – a delicious recipe with Shrimp, peas, Eggs, Salt, Katakuriko, Water. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Make the sushi rice.
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2
Refer to.
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3
Make the kinpira.
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4
Refer to.
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5
Chop it up once it has cooled, and combine with the sushi rice from Step 1.
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6
De-vein the shrimp, boil in salted water and peel.
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7
Blanch the snow peas in salted water, cool and cut into diagonal pieces.
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8
Make the shredded omelette (kinshi tamago) with the ingredients.
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9
Refer to.
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10
Cook the omelette in 3 batches.
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11
Put 1/8 of the sushi rice into a container and level the surface.
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12
Scatter a little of the shredded omelette on top, add more sushi rice, then more shredded omelette.
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13
Top with the shrimp and snow peas.
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14
Note: Add the chopped kinpira to the sushi rice while the rice is still warm, and then let cool.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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