How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 large head cabbage, 2 Tbsp. melted butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Scalloped Cabbage Casserole suitable as seafood?

Yes, Scalloped Cabbage Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Casserole Recipe

Name: Scalloped Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 Tbsp. melted butter; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. grated American cheese; 1/2 c. grated sharp cheese; 1 c. crushed potato chips

Scalloped Cabbage Casserole – a delicious recipe with head cabbage, butter, flour, salt, American cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large head cabbage
2 Tbsp. melted butter
2 Tbsp. flour
1/2 tsp. salt
1 c. grated American cheese
1/2 c. grated sharp cheese
1 c. crushed potato chips

Scalloped Cabbage Casserole

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