Sushi Cake for Celebratory Events Recipe

Name: Sushi Cake for Celebratory Events
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml White rice; 8 slice Smoked salmon; 4 Prawns; 1 bunch Spinach; 1/2 Carrot; 2 Snow peas; 2 Egg; 1 tbsp Katakuriko; 2 tbsp Water; 2 tbsp Soy sauce; 1 Store-bought chirashi sushi pack

Servings: persons

360 ml White rice
8 slice Smoked salmon
4 Prawns
1 bunch Spinach
1/2 Carrot
2 Snow peas
2 Egg
1 tbsp Katakuriko
2 tbsp Water
2 tbsp Soy sauce
1 Store-bought chirashi sushi pack

1
Make the chirashi sushi and thin shredded omelet.
2
If you make the omelet with katakuriko and water, it won't rip as easily.
3
Parboil the carrots, spinach, and shrimp.
4
Cut the carrots into hearts.
5
Flavor the spinach with soy sauce.
6
Cut the shrimp in half along the back.
7
Starting from the bottom of the mold, add the denbu -> sushi -> omelet -> sushi -> spinach -> sushi in that order.
8
Turn over onto a serving plate, and decorate with salmon arranged in a rose shape.
9
For the last step, garnish with snow peas and heart-shaped carrots and it's complete!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 360 ml White rice, 8 slice Smoked salmon, 4 Prawns, 1 bunch Spinach, and more.

Yes, Sushi Cake for Celebratory Events falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sushi Cake for Celebratory Events

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