Sushi Balls Recipe

Name: Sushi Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Plain cooked rice; 3 tbsp Rice vinegar (or vinegar for sushi); 1 Shrimp; 1 Black olives; 1 slice Salmon (for sashimi); 1 dash Green onion (finely chopped); 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-); 1 Wasabi; 1 Yuzu pepper paste; 1 Soy sauce

Servings: persons

1 serving Plain cooked rice
3 tbsp Rice vinegar (or vinegar for sushi)
1 Shrimp
1 Black olives
1 slice Salmon (for sashimi)
1 dash Green onion (finely chopped)
1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
1 Wasabi
1 Yuzu pepper paste
1 Soy sauce

1
Mix the rice vinegar into the freshly made rice and mix well.
2
Roll into small balls.
3
Top one with the salmon and some chopped green onion (or avocado).
4
Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
5
Top the third ball with the shrimp and olive.
6
Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc.
7
Eat together with wasabi, yuzu pepper paste, and soy sauce.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 serving Plain cooked rice, 3 tbsp Rice vinegar (or vinegar for sushi), 1 Shrimp, 1 Black olives, and more.

Yes, Sushi Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Balls

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