How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Yogurt Polenta With Cannellini Beans And Kale?

You need 12 ingredients. The key ingredients include: 1/3 cup polenta, 1 1/3 cups broth (I used vegetable), warm, 1 cup full-fat goat yogurt (or 2/3 c. goat cheese, if that's what you've got!), 1 handful grated manchego or pecorino romano cheese (optional), and more.

Is Goat Yogurt Polenta With Cannellini Beans And Kale suitable as vegetarian?

Yes, Goat Yogurt Polenta With Cannellini Beans And Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Goat Yogurt Polenta With Cannellini Beans And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Yogurt Polenta With Cannellini Beans And Kale

Name: Goat Yogurt Polenta With Cannellini Beans And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup polenta; 1 1/3 cups broth (I used vegetable), warm; 1 cup full-fat goat yogurt (or 2/3 c. goat cheese, if that's what you've got!); 1 handful grated manchego or pecorino romano cheese (optional); 2 tablespoons olive oil; 2 onions, haved and sliced; 4-5 gloves garlic, minced; 1.5 cups cooked cannellini beans, or 1 can drained; 2-3 diced tomatoes (skins are fine), or 1 can; 1 teaspoon dried oregano; 1 bunch kale, stemmed and torn into bite-sized pieces; 1 tablespoon butter

Try this homemade Goat Yogurt Polenta With Cannellini Beans And Kale recipe the whole family will love. Made with polenta, broth, full-fat goat yogurt a…

This Goat Yogurt Polenta With Cannellini Beans And Kale relies on simple, everyday ingredients such as polenta, olive oil, onions, haved and sliced and gloves garlic, minced. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Yogurt Polenta With Cannellini Beans And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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