Susanna Foo's Grilled Chicken Breasts Recipe

Name: Susanna Foo's Grilled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless, skinless chicken breasts, split; 4 tablespoons, plus 1 teaspoon, corn oil; 7 medium cloves garlic, minced; 1 1 1/2-inch piece ginger, peeled and minced; 3 scallions, coarsely chopped; 4 tablespoons, plus 1 teaspoon, brandy; 4 tablespoons, plus 1 teaspoon, yellow bean paste; 3 tablespoons honey; 3 tablespoons soy sauce; 2 tablespoons vegetable oil

Servings: persons

2 whole boneless, skinless chicken breasts, split
4 tablespoons, plus 1 teaspoon, corn oil
7 medium cloves garlic, minced
1 1 1/2-inch piece ginger, peeled and minced
3 scallions, coarsely chopped
4 tablespoons, plus 1 teaspoon, brandy
4 tablespoons, plus 1 teaspoon, yellow bean paste
3 tablespoons honey
3 tablespoons soy sauce
2 tablespoons vegetable oil

1
Poke holes in the chicken with the tines of a fork.
2
In a large bowl, mix together the remaining ingredients.
3
Add the chicken and marinate, covered, overnight in the refrigerator, turning occasionally.
4
Heat the grill.
5
Remove the chicken from the marinade, scrape off excess sauce and reserve.
6
Brush the grill with oil.
7
Grill the chicken for 5 minutes.
8
Turn and baste with sauce.
9
Continue to turn and baste, using as much sauce as desired, until the juices run clear when pricked with a knife, about 12 to 15 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boneless, skinless chicken breasts, split, 4 tablespoons, plus 1 teaspoon, corn oil, 7 medium cloves garlic, minced, 1 1 1/2-inch piece ginger, peeled and minced, and more.

Yes, Susanna Foo's Grilled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susanna Foo's Grilled Chicken Breasts

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