Chicken Cacciatore With Creamy Polenta Recipe

Name: Chicken Cacciatore With Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None brown onions, peeled and chopped coarsely; 2 cloves garlic, peeled and crushed; 4 strips bacon, chopped; 1/4 lb small button mushrooms; 2 tsp chopped fresh rosemary; 12 None boneless chicken thighs; 1 cup chicken stock; 28 oz tomato sauce; 1 tsp sugar; 2 oz pitted black olives; 1 tbsp chopped fresh flat-leaf parsley; None None Polenta; 2 cups chicken stock; 2 cups milk; 7 oz polenta; 1/2 tsp salt; 3 tbsp butter; 1 oz Parmesan cheese, grated

Servings: persons

1 tbsp olive oil
2 None brown onions, peeled and chopped coarsely
2 cloves garlic, peeled and crushed
4 strips bacon, chopped
1/4 lb small button mushrooms
2 tsp chopped fresh rosemary
12 None boneless chicken thighs
1 cup chicken stock
28 oz tomato sauce
1 tsp sugar
2 oz pitted black olives
1 tbsp chopped fresh flat-leaf parsley
None None Polenta
2 cups chicken stock
2 cups milk
7 oz polenta
1/2 tsp salt
3 tbsp butter
1 oz Parmesan cheese, grated

1
For the cacciatore, heat the oil in a large saucepan and cook the onion, garlic, bacon, mushrooms and rosemary, stirring, until the onion softens. Remove from pan. Cook the chicken in the same pan, in batches, until browned on both sides. Return all chicken to the pan along with the stock, sauce, sugar and mushroom mixture. Bring to a boil, then reduce heat and simmer, covered, 30 mins. Remove from heat and stir in the olives and parsley.
2
Meanwhile, for the polenta, combine stock and milk in a large saucepan and bring to a boil. Gradually add the polenta and salt in a steady stream, stirring constantly with a wooden spoon. Reduce heat to low and cook, stirring frequently, about 20 mins or until the polenta is thick and creamy. Remove from the heat and stir in the butter and cheese. Top with the cacciatore to serve.

1278

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None brown onions, peeled and chopped coarsely, 2 cloves garlic, peeled and crushed, 4 strips bacon, chopped, and more.

Yes, Chicken Cacciatore With Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore With Creamy Polenta

How did you like this recipe?

Frequently Asked Questions