How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can white Shoe Peg corn, drained, 1 can French-style green beans, drained, 1 can cream of celery soup, 1/2 c. grated cheese, and more.

Is Susan'S Vegetable Casserole suitable as soups & stews?

Yes, Susan'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Susan'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Vegetable Casserole Recipe

Name: Susan'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoe Peg corn, drained; 1 can French-style green beans, drained; 1 can cream of celery soup; 1/2 c. grated cheese; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1/2 c. sour cream; salt and pepper to taste; 1/2 box Ritz or Town House crackers, crumbled; 1/2 stick butter; 1/2 c. slivered almonds

Try this homemade Susan'S Vegetable Casserole recipe the whole family will love. Made with white Shoe Peg corn, green beans, cream of celery soup and gr…

This Susan'S Vegetable Casserole relies on simple, everyday ingredients such as white shoe peg corn, drained, cream of celery soup, grated cheese and chopped celery. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Susan'S Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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