How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can white Shoe Peg corn, drained, 1 can French-style green beans, drained, 1 can cream of celery soup, 1/2 c. grated cheese, and more.

Is Susan'S Vegetable Casserole suitable as soups & stews?

Yes, Susan'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Susan'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Vegetable Casserole Recipe

Name: Susan'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoe Peg corn, drained; 1 can French-style green beans, drained; 1 can cream of celery soup; 1/2 c. grated cheese; 1/2 c. chopped celery; 1/2 c. chopped green peppers; 1/2 c. sour cream; salt and pepper to taste; 1/2 box Ritz or Town House crackers, crumbled; 1/2 stick butter; 1/2 c. slivered almonds

Susan'S Vegetable Casserole

Eats Now Editorial Team · 601 kcal · Soups & Stews

Susan'S Vegetable Casserole – a delicious recipe with white Shoe Peg corn, green beans, cream of celery soup, grated cheese, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Susan'S Vegetable Casserole

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