How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheddar Cheese Soup?

You need 14 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, 1/2 c. finely chopped celery, 1/2 c. grated carrot, 1/2 c. finely chopped onion, and more.

Is Wisconsin Cheddar Cheese Soup suitable as soups & stews?

Yes, Wisconsin Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheddar Cheese Soup Recipe

Name: Wisconsin Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine; 1/2 c. finely chopped celery; 1/2 c. grated carrot; 1/2 c. finely chopped onion; 1/2 c. flour; 2 1/2 c. chicken broth; 1 1/2 c. grated Cheddar cheese; 1 c. milk; 1 c. half and half or use all milk; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/2 tsp. red pepper; 1 to 2 Tbsp. chopped, fresh parsley; 8 slices bacon, diced and fried

Warm up with this hearty Wisconsin Cheddar Cheese Soup recipe. Made with butter, celery, grated carrot and onion. Easy step-by-step instructions included.

This Wisconsin Cheddar Cheese Soup relies on simple, everyday ingredients such as butter or margarine, finely chopped celery, grated carrot and finely chopped onion. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wisconsin Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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