Susan's Vegas Pasta! (Vegas Baby, Vegas!) Recipe

Name: Susan's Vegas Pasta! (Vegas Baby, Vegas!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup half-and-half; ¼ cup heavy whipping cream (I use all half and half to save on fat); 2 (6 ounce) cans tomato sauce; ½ cup dry red wine; 8 garlic cloves, minced, divided; 2 small shallots, minced; ½ teaspoon crushed red pepper flakes (I use more); 34 lb scallops (small scallops); ¼ cup extra virgin olive oil; salt; pepper; 1 lb spaghetti

Servings: persons

¼ cup half-and-half
¼ cup heavy whipping cream (I use all half and half to save on fat)
2 (6 ounce) cans tomato sauce
½ cup dry red wine
8 garlic cloves, minced, divided
2 small shallots, minced
½ teaspoon crushed red pepper flakes (I use more)
34 lb scallops (small scallops)
¼ cup extra virgin olive oil
salt
pepper
1 lb spaghetti

1
Cook pasta according to directions and drain.
2
SAUCE - In a small saucepan, add 1/8 cup extra virgin olive oil and saute 5 cloves garlic, shallots and crushed red pepper until lightly golden and fragrant.
3
Add in tomato sauce and wine.
4
Simmer until flavors blend.
5
Add in half and half and heavy whipping cream and heat through.
6
SEAFOOD - Meanwhile, in a small saute' pan, add 1/8 cup extra virgin olive oil over medium high heat and add in the garlic until golden and fragrant.
7
Add the scallops and saute' until done (about 5 minutes).
8
Season with salt and pepper.
9
Mix seafood and sauce together and toss with pasta.
10
Serve hot with fresh parmesan cheese!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup half-and-half, ¼ cup heavy whipping cream (I use all half and half to save on fat), 2 (6 ounce) cans tomato sauce, ½ cup dry red wine, and more.

Yes, Susan's Vegas Pasta! (Vegas Baby, Vegas!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan's Vegas Pasta! (Vegas Baby, Vegas!)

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