Pumpkin and Sausage Lasagna Recipe

Name: Pumpkin and Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can diced tomatoes; 1 lb turkey sausage; 14 lb kale, hard stems removed, chopped and steamed in microwave; 3 green onions, chopped; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground thyme; 15 ounces ricotta cheese; 2 eggs; 1 lb lasagna noodle, uncooked; 8 ounces mozzarella cheese

Servings: persons

1 (15 ounce) can pumpkin puree
1 (12 ounce) can diced tomatoes
1 lb turkey sausage
14 lb kale, hard stems removed, chopped and steamed in microwave
3 green onions, chopped
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground thyme
15 ounces ricotta cheese
2 eggs
1 lb lasagna noodle, uncooked
8 ounces mozzarella cheese

1
Preheat oven to 400*.
2
Brown sausage and drain.
3
Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme.
4
Mix together ricotta cheese and eggs.
5
Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
6
Lay 3 uncooked lasagna noodles lengthwise in dish.
7
Spread the cheese mix on the noodles.
8
Then spoon pumpkin sauce on top.
9
Sprinkle with mozzarella cheese.
10
Continue building 4 layers.
11
Save some mozzarella for the end.
12
Cover with foil and bake for 1 hour.
13
Remove foil and sprinkle with remaining mozzarella.
14
Bake an additional 5 minutes to melt cheese.
15
Remove from oven and let set 5-10 minutes before serving.

1442

kcal

Calories

Fat

157

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can diced tomatoes, 1 lb turkey sausage, 14 lb kale, hard stems removed, chopped and steamed in microwave, and more.

Yes, Pumpkin and Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Sausage Lasagna

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