Pumpkin and Sausage Lasagna Recipe

Name: Pumpkin and Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 ounce) can diced tomatoes; 1 lb turkey sausage; 14 lb kale, hard stems removed, chopped and steamed in microwave; 3 green onions, chopped; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground thyme; 15 ounces ricotta cheese; 2 eggs; 1 lb lasagna noodle, uncooked; 8 ounces mozzarella cheese

Servings: persons

1 (15 ounce) can pumpkin puree
1 (12 ounce) can diced tomatoes
1 lb turkey sausage
14 lb kale, hard stems removed, chopped and steamed in microwave
3 green onions, chopped
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground thyme
15 ounces ricotta cheese
2 eggs
1 lb lasagna noodle, uncooked
8 ounces mozzarella cheese

1
Preheat oven to 400*.
2
Brown sausage and drain.
3
Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme.
4
Mix together ricotta cheese and eggs.
5
Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
6
Lay 3 uncooked lasagna noodles lengthwise in dish.
7
Spread the cheese mix on the noodles.
8
Then spoon pumpkin sauce on top.
9
Sprinkle with mozzarella cheese.
10
Continue building 4 layers.
11
Save some mozzarella for the end.
12
Cover with foil and bake for 1 hour.
13
Remove foil and sprinkle with remaining mozzarella.
14
Bake an additional 5 minutes to melt cheese.
15
Remove from oven and let set 5-10 minutes before serving.

1442

kcal

Calories

Fat

157

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can diced tomatoes, 1 lb turkey sausage, 14 lb kale, hard stems removed, chopped and steamed in microwave, and more.

Yes, Pumpkin and Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin and Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions