Pasta with Grilled Chicken Recipe

Name: Pasta with Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, extra-virgin; 2 each garlic cloves crushed, minced; 1/2 teaspoon salt; ⅛ teaspoon onion powder; 2 teaspoons lemon juice; 1/2 teaspoon sesame oil; 1/2 teaspoon black pepper; 1 tablespoon oregano fresh; 1/4 teaspoon basil dried; 4 each chicken breasts boneless, skinless; 1 x tomato sauce herbed

Servings: persons

4 tablespoons olive oil, extra-virgin
2 each garlic cloves crushed, minced
1/2 teaspoon salt
⅛ teaspoon onion powder
2 teaspoons lemon juice
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1 tablespoon oregano fresh
1/4 teaspoon basil dried
4 each chicken breasts boneless, skinless
1 x tomato sauce herbed

1
Combine all ingredients but chicken and herbed tomato sauce.
2
Place chicken breasts in non-metallic container.
3
Pour marinade over chicken turning to coat evenly.
4
Cover and refrigerate 1 to 24 hours.
5
Grill chicken 2 minutes on each side on high heat.
6
Lower temperature and cook until thickest part of chicken shows no pink and juices run clear.
7
Slice thinly before adding to sauce.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, extra-virgin, 2 each garlic cloves crushed, minced, 1/2 teaspoon salt, ⅛ teaspoon onion powder, and more.

Yes, Pasta with Grilled Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Grilled Chicken

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