How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Cabbage?

You need 7 ingredients. The key ingredients include: 1/2 head cabbage, coarsely sliced or shredded, 1 small potato, peeled and diced, 1 tsp. salt, 1/2 tsp. caraway seed (optional), and more.

Is Polish Sausage And Cabbage suitable as meat & poultry?

Yes, Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Cabbage Recipe

Name: Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, coarsely sliced or shredded; 1 small potato, peeled and diced; 1 tsp. salt; 1/2 tsp. caraway seed (optional); 1 large onion, thinly sliced; 1 1/2 lb. Polish sausage, cut into 1-inch pieces; 1 (14 oz.) can chicken broth

Try this homemade Polish Sausage And Cabbage recipe the whole family will love. Made with cabbage, potato, salt and caraway. Easy step-by-step instructi…

This Polish Sausage And Cabbage relies on simple, everyday ingredients such as salt, caraway seed (optional), large onion, thinly sliced and (14 oz.) can chicken broth. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 head cabbage, coarsely sliced or shredded
1 small potato, peeled and diced
1 tsp. salt
1/2 tsp. caraway seed (optional)
1 large onion, thinly sliced
1 1/2 lb. Polish sausage, cut into 1-inch pieces
1 (14 oz.) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Polish Sausage And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions