How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Cabbage?

You need 7 ingredients. The key ingredients include: 1/2 head cabbage, coarsely sliced or shredded, 1 small potato, peeled and diced, 1 tsp. salt, 1/2 tsp. caraway seed (optional), and more.

Is Polish Sausage And Cabbage suitable as meat & poultry?

Yes, Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Cabbage Recipe

Name: Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, coarsely sliced or shredded; 1 small potato, peeled and diced; 1 tsp. salt; 1/2 tsp. caraway seed (optional); 1 large onion, thinly sliced; 1 1/2 lb. Polish sausage, cut into 1-inch pieces; 1 (14 oz.) can chicken broth

Polish Sausage And Cabbage – a delicious recipe with cabbage, potato, salt, caraway, onion, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head cabbage, coarsely sliced or shredded
1 small potato, peeled and diced
1 tsp. salt
1/2 tsp. caraway seed (optional)
1 large onion, thinly sliced
1 1/2 lb. Polish sausage, cut into 1-inch pieces
1 (14 oz.) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

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Polish Sausage And Cabbage

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