How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, 1 Tbsp. dry sherry, 3 Tbsp. soy sauce, 4 slices peeled ginger root (1 x 1/8-inch), and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 Tbsp. dry sherry; 3 Tbsp. soy sauce; 4 slices peeled ginger root (1 x 1/8-inch); 1/4 c. vegetable oil; 1 tsp. sugar; 2 tsp. cornstarch; 2 medium green peppers

Pepper Steak – a delicious recipe with sherry, soy sauce, ginger root, vegetable oil, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1 Tbsp. dry sherry
3 Tbsp. soy sauce
4 slices peeled ginger root (1 x 1/8-inch)
1/4 c. vegetable oil
1 tsp. sugar
2 tsp. cornstarch
2 medium green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pepper Steak

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