How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. boiled squash, 1 grated onion, 1 grated carrot, 1 stick margarine, melted, and more.

Is Susan'S Squash Casserole suitable as soups & stews?

Yes, Susan'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Susan'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Squash Casserole Recipe

Name: Susan'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boiled squash; 1 grated onion; 1 grated carrot; 1 stick margarine, melted; salt and pepper (optional); 1 c. sour cream; 2 tsp. pimento; 1 can cream of chicken soup; 1 bag Pepperidge Farm stuffing mix (save 1/3 for top)

Susan'S Squash Casserole – a delicious recipe with boiled squash, onion, carrot, margarine, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boiled squash
1 grated onion
1 grated carrot
1 stick margarine, melted
salt and pepper (optional)
1 c. sour cream
2 tsp. pimento
1 can cream of chicken soup
1 bag Pepperidge Farm stuffing mix (save 1/3 for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan'S Squash Casserole

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